Asiago Foods™
Frozen Mixed Wild Mushrooms w/ Porcini
Asiago Foods Mixed Wild Mushrooms w/ Porcini
A delicious assortment of choice mushrooms, enriched with porcini, cleaned and sliced, ready for cooking.
We select the best quality mushrooms and carefully prepare them to offer you a natural product which can be used to accompany your main dish or as a base for risotto and pasta recipes.
We select the best quality mushrooms and carefully prepare them to offer you a natural product which can be used to accompany your main dish or as a base for risotto and pasta recipes.
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FL112
Product Code
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8007213000638 SKU
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1000.00 g / 35.24 oz
Unit Weight
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Frozen
- Note: Product requires insulated shipper and dry ice for shipment, added automatically at checkout.
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Ingredients
- Mushrooms in variable proportions: Slippery Jack (Suillus luteus), Shiitake (Lentinus edodes), Oyster mushroom (Pleurotus ostreatus), Nameko (Pholiota mutabilis), Cep 10% (Boletus edulis and relative group).
Percent Daily values are based on a 2,000 calrie diet. Your Daily Values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less Than | 65 g | 80 g |
| Saturated Fat | Less Than | 20 g | 25 g |
| Cholesterol | Less Than | 300 mg | 300 mg |
| Sodium | Less Than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |
Mushrooms must be cooked prior to consumption.
No need to thaw. Quickly rinse the frozen mushrooms and use as fresh, or place them in a frying pan with a little butter and oil.
Salt and pepper to taste, simmer over a medium flame for approximately 20 minutes or as needed. Add chopped garlic and parsley to bring out full flavour.
No need to thaw. Quickly rinse the frozen mushrooms and use as fresh, or place them in a frying pan with a little butter and oil.
Salt and pepper to taste, simmer over a medium flame for approximately 20 minutes or as needed. Add chopped garlic and parsley to bring out full flavour.
- Approximately 20 minutes Prep Time
- Approximately 40 minutes Cooking Time
- 4 Servings
Ingredients
- 12.3 oz. white risotto rice
- 1.5 quart warm stock
- 10.6 oz. Asiago Food mixed mushrooms with porcini
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1 small onion
- Parsley, salt, pepper
Directions
- 1) In a pan, sauteé the chopped onion pieces in warm olive oil and 1 tablespoon of butter for a few minutes until they have a transparent color.
- 2) Add the mushrooms and rice.
- 3) Mix in the warm broth a little at a time and stir frequently. Once it is absorbed by the rice add another ladle. Continue this way until it is thoroughly cooked, about 30 minutes.
- 4) Add the remaining butter, parsley, cheese, salt and pepper.
- 5) Let sit for 2 minutes and then serve.