Asiago Foods™
Frozen Chanterelles
Asiago Foods Chanterelles
Chanterelle mushrooms are among the most valued treasures of the wood for gourmet tastes. Top quality natural products without added preservatives, these chanterelles are cleaned and parboiled, ready for easy cooking.
You can use them as a delicious side dish or as base for risotto and pasta recipes.
Also excellent for casseroles, polenta and crepes.
You can use them as a delicious side dish or as base for risotto and pasta recipes.
Also excellent for casseroles, polenta and crepes.
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FL150
Product Code
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8007213000805 SKU
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1000.00 g / 35.24 oz
Unit Weight
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Frozen
- Note: Product requires insulated shipper and dry ice for shipment, added automatically at checkout.
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Ingredients
- Chanterelle mushrooms (Cantharellus cibarius).
Percent Daily values are based on a 2,000 calrie diet. Your Daily Values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less Than | 65 g | 80 g |
| Saturated Fat | Less Than | 20 g | 25 g |
| Cholesterol | Less Than | 300 mg | 300 mg |
| Sodium | Less Than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |
Mushrooms must be cooked prior to consumption.
No need to thaw. Quickly rinse the frozen mushrooms and use as fresh, or place them in a frying pan with a little butter and oil.
Salt and pepper to taste, simmer over a medium flame for approximately 20 minutes or as needed. Add chopped garlic and parsley to bring out full flavour.
No need to thaw. Quickly rinse the frozen mushrooms and use as fresh, or place them in a frying pan with a little butter and oil.
Salt and pepper to taste, simmer over a medium flame for approximately 20 minutes or as needed. Add chopped garlic and parsley to bring out full flavour.
- Approximately 10 minutes Prep Time
- Approximately 25 minutes Cooking Time
- 4 Servings
Ingredients
- 21 oz Asiago Food chanterelle mushrooms
- butter
- 1 cup warm stock
- 1 garlic cloves, chopped
- Parsley, salt, pepper
Directions
- 1) No need to thaw the frozen mushrooms. Quickly rinse the mushrooms and place them in a frying pan with a little bit of butter and oil.
- 2) Stir fry over a high flame for 5 minutes, then reduce the flame for the rest of the cooking time.
- 3) Add salt, pepper, chopped garlic and some warm stock and simmer over a medium flame for approximately 25 minutes.
- 4) Add a knob of butter and minced parsley during the last two minutes to bring out full flavor.